Kung Pao Chicken - Spicy Stir-Fried Chicken with Peanuts, Vegetables and Chili Peppers
Mapo Tofu - Spicy Tofu and Pork with Spicy Sauce
Dumplings - Small dough pouches that are boiled or fried, often served with a dipping sauce.
Tangsuyuk - Spicy and tangy soup made with pork, vegetables and vinegar
Peking Duck - Roast Duck Served with Thin Pancakes, Green Onions and Hoisin Sauce
Fried Rice - Fried rice with vegetables, eggs, and often meat or seafood
Chow mein - Stir-fried noodles with vegetables and meat or seafood
Wonton soup - soup with small dumplings, usually made with pork and shrimp
Lo mein - Stir-fried noodles with vegetables and meat or seafood in sauce
Dim sum - a number of small dishes traditionally served for breakfast or lunch
Char Siu - Cantonese barbecued pork, usually served with rice or noodles
Ma la hot pot - A spicy hot pot with a variety of meats and vegetables, often cooked at the table.
Congee - a type of porridge often served with a savory topping
General Tso's chicken - Sweet and Spicy Fried Chicken
Dandanmyeon - Spicy Noodles with Minced Meat and Peanut Sauce
Xiaolongbao - steamed soup dumplings, often stuffed with pork or crab meat
Sichuan Hot Pot - Spicy hot pot with a variety of meats and vegetables, often cooked at table
Zhajiangmian - Noodles with Miso Sauce and Vegetables
Spring rolls - crispy fried or freshly baked appetizers stuffed with vegetables, meat and sometimes noodles
Egg rolls - fried appetizer stuffed with vegetables, meat, and often cabbage
Hainanese Chicken Rice - Steamed chicken served over fragrant rice, often served with a cucumber and ginger sauce.
Samgyeopsal Red Pork Belly - Pork belly cooked in a savory and sweet sauce
Buchimgae - Fried pancakes with ingredients such as chives inside
Ma po doufu - Spicy Sichuan tofu with minced pork and chili peppers
Steamed fish - whole fish steamed with ginger and green onions, often served with soy sauce or other dipping sauce
Beef Noodles - Noodles with beef, vegetables and savory broth
Sweet and sour pork - stir-fried pork with vegetables in sweet and spicy sauce
Zhongzi - glutinous rice dumplings wrapped in bamboo leaves and stuffed with meat or other ingredients
Chongqing Chicken - Spicy Fried Chicken with Sichuan Peppercorns and Chili Peppers
Shanghai soup dumplings - steamed dumplings stuffed with soup and pork or other meat
Cantonese steamed fish - whole fish steamed in soy sauce, ginger and green onions
Stir-fried Kidney Beans - Stir-fried kidney beans with spices such as garlic and ginger
Char kway teow - stir-fried rice noodles with seafood, sausages and other ingredients
Chinese Sweet and Sour Pork Noodles - Spicy Noodles with Pickled Vegetables and Other Ingredients
Eight Treasure Rice - Sticky Rice Pudding with Dried Fruits, Nuts and Other Ingredients
Lion Head Meatballs - Large meatballs made with minced pork and various ingredients in a savory sauce
Fried Wontons - Crispy fried wontons stuffed with meat or other ingredients
Dongpo Pork - Braised pork belly in a savory and sweet sauce named after a poet and politician
Stinky Tofu - Smelly fermented tofu, often fried and served with a spicy dipping sauce.
Shrimp Dumplings - steamed dumplings stuffed with shrimp and sometimes other ingredients
Dan dan mian - noodles served in a spicy sauce made with ground pork, chili oil and Sichuan peppercorns
Sichuan Beef - Stir-fried beef with vegetables in spicy Sichuan sauce
Zha jiang noodles - noodles served with fermented miso sauce, often topped with vegetables and minced meat.
Peking Pork Ribs - Fried Pork Ribs with Sweet and Sour Glaze
Shui jiao - boiled dumplings stuffed with meat, vegetables, sometimes shrimp or other ingredients
Fried Rice - Pan-fried cakes made from glutinous rice flour, often served with savory or sweet toppings.
Tree-climbing ants - a spicy Sichuan dish made with vermicelli and minced pork
Braised Abalone - Abalone cooked in rich and savory sauce
Chinese Steamed Buns - Fluffy buns stuffed with meat, vegetables or sweet bean paste
Stir-fried bok choy - Bok choy is stir-fried with garlic, ginger, and sometimes oyster sauce or other condiments.
Beggar Chicken - Whole chicken stuffed with herbs, wrapped in lotus leaves, and grilled in the soil
Cantonese Crab - Stir-fried crab with ginger and green onions, often served in the skin.
Tea-smoked duck - Roasted or fried duck after being marinated in tea and smoked
Gong Bao Shrimp - Stir-fried Shrimp with Vegetables and Peanuts in Spicy Sauce
Lion Head Soup - Pork meatballs served with vegetables in a savory broth
Chrysanthemum fish - Whole fish is fried and served with a sweet and sour sauce, often garnished with chrysanthemum flowers.
Salt and pepper squid - Fried calamari seasoned with salt and pepper, often served with a dipping sauce.
Ma la xiang guo - Spicy stir-fried meat, vegetables, tofu, and other ingredients in Sichuan-style chili oil sauce
Thousand-layer cake - A sweet cake made with several layers of thin dough and various fillings.
Jiānbǐng - A delicious Chinese crepe filled with egg, vegetable, and sometimes meat or other ingredients.
Guotie - Pan-fried dumplings with a crispy bottom and juicy filling
Mapo Tofu - Spicy Szechuan Tofu with Minced Pork and Chili Oil
Zhajiangmian - Noodles served with miso sauce, often topped with cucumber and other vegetables.
Kung Pao Chicken - Stir-fried chicken with vegetables, peanuts and chillies in spicy sauce
Wonton Soup - Boiled wontons stuffed with meat, vegetables or seafood
Dumplings in dumplings - dumplings stuffed with meat or other ingredients in a savory broth
Yangzhou Fried Rice - Fried rice with egg, ham, shrimp and vegetables
Lion Head Meatball Soup - Pork meatballs served with vegetables in a savory broth
Dongbei-style boiled dumplings - boiled dumplings stuffed with meat and vegetables, often served with a dipping sauce
Sichuan Hot Pot - A joint hot pot with spicy and savory broth, where various ingredients such as meat, seafood, and vegetables are cooked together at the table.
Three Cup Chicken - Steamed chicken with garlic, ginger, soy sauce and sesame oil served in a clay pot
Ttukbaegi Rice - Rice cooked in an earthen pot with various ingredients such as meat, vegetables, and sauce
Fried Crawler - Fried dough sticks, often served for breakfast with soy milk or porridge
Deep-fried pork ribs - Pork ribs seasoned and deep-fried, often served as a snack or appetizer.
Sichuan-style braised fish - Fish stewed with vegetables and tofu in a spicy broth.
Tangsuyuk - A spicy and sour soup made with chicken or pork broth, tofu, vegetables, etc.
Red-cooked pork - Pork belly cooked in soy sauce, brown sugar and spices served with rice or vegetables
Sichuan Cold Noodles - cold noodles served with a spicy and tangy sauce made from sesame paste, vinegar and chili oil
Cantonese Roast Duck - Whole duck roasted with crispy skin and tender meat, often served with steamed buns and plum sauce
Egg Poo Young - An omelet made of eggs, meat, vegetables and gravy, often served with rice.
Xiaolongbao - steamed dumplings stuffed with meat and soup, often served with vinegar and ginger
Beef and Broccoli - Stir-fried beef and broccoli in a savory sauce, often served with rice.
Moo Shu Pork - Stir-fried pork with vegetables wrapped in a thin pancake with hoisin sauce
Chongqing Chicken - Spicy Fried Chicken Seasoned with Sichuan and Chili Peppers
Zongzi - sticky rice dumplings wrapped in bamboo leaves and stuffed with meat, eggs and other ingredients
Sesame Ball - Fried rice with sweet red bean paste coated in sesame seeds
Stinky tofu - Fermented tofu with a pungent odor, often fried and served with a spicy sauce.
Eight Bojuk - glutinous rice porridge made with various dried fruits, nuts, and beans
Crispy Fried Noodles - Fried noodles with various meats and vegetables in savory sauce
Shrimp Dumplings - Delicate dumplings stuffed with fresh shrimp and bamboo shoots, often served in a steamer.
Ma la xiang guo - spicy stir-fry with various meats, vegetables and Sichuan peppercorns
Lion Head Meatballs - Large pork meatballs stir-fried in a savory broth with vegetables
Pineapple Chicken - Sweet and savory stir-fried chicken, pineapple, and vegetables
Tofu skin rolls - thin tofu sheets with vegetable, meat and other fillings
Peking Duck - Whole duck is roasted, served with thin pancakes, green onions,
