Kimchi - a side dish of fermented vegetables made from Chinese cabbage or radish
Bibimbap - Rice topped with vegetables, meat and eggs
Bulgogi-grilled with seasoning
Ribs - Grilled Beef or Pork Ribs
Japchae - Stir-fried vermicelli with vegetables and meat
Tteokbokki - Stir-fried tteokbokki with spicy sauce
Samgyeopsal - Grilled pork belly
Jjajangmyeon - Noodles with Black Bean Sauce
Jjigae - Korean stew made with vegetables, meat and tofu
Mandu - Korean dumplings stuffed with meat or vegetables
Kimbap - Korean sushi rolls with vegetables, meat and egg
Seafood Pajeon - Seafood Pajeon
Soft tofu stew - Soft tofu stew
Bossam - Boiled pork belly wrapped in lettuce or cabbage leaves
Naengmyeon - cold buckwheat noodles served in cold broth
Dakgalbi - Spicy stir-fried chicken ribs with vegetables
Stir-fried Ojineo - Stir-fried squid with vegetables and spicy sauce
Gukbap - Gukbap made with various ingredients such as beef, pork, and shellfish
Galbi-tang - Beef Galbi-tang
Gimbap - Rice and vegetable rolls wrapped in seaweed
Banchan - a small side dish served with the main course
Steamed Egg - Steamed Egg
Maeuntang - Spicy Fish Stew
Pan-fried vegetable or meat pancakes
Sundae - Sundae made with pork blood and sweet potato noodles
Chicken Gangjeong - Crispy Fried Chicken in Sweet and Spicy Sauce
Gamjatang - Spicy Pork Bone Soup with Potatoes
Janchiguksu - Janchiguksu in clear broth
Hoedopbap - rice bowl topped with raw fish and vegetables
Kongguksu - cold soymilk noodles
Stir-fried Nakji - Stir-fried Nakji
Yukgaejang - Spicy Beef Soup with Vegetables
Tteokbokki - Spicy Tteokbokki with vegetables and fish cake
Kimchi Jjigae - Stew made with kimchi, pork, and tofu
Ssambap - Rice wrapped in lettuce or other vegetables with various toppings
Omelet Rice - Fried rice wrapped in an omelet
Gopchang - grilled beef or pork intestines
Bindaetteok - Nokdujeon with vegetables and meat
Grilled Mackerel - Grilled Mackerel
Tofu Kimchi - Stir-Fried Tofu Kimchi
Chueotang - loach soup
Dango - sweet rice balls stuffed with red bean paste or sesame seeds
Grilled Fish - Grilled Fish
Kimchi Fried Rice - Fried rice with kimchi and vegetables
Jjajangbap - Rice with Black Bean Sauce
Japchae Rice - Rice topped with stir-fried vermicelli and vegetables
Dakbokkeumtang - Spicy Dakbokkeumtang
Maeeun Pork Ribs - Spicy Pork Ribs
Bandit - skewered meat and vegetables to be broiled or broiled
Maeeuntang - Spicy fish stew made with a variety of fish or seafood
Abalone Porridge - Abalone Porridge
Mulnaengmyeon - cold buckwheat noodles served with vinegar
Potato Pancakes - Potato Pancakes with Vegetables
Spicy Galbijjim - Spicy Galbijjim
Daeji Bulgogi - Spicy Seasoned Pork
Bacon Kimchi Fried Rice - Fried rice with kimchi, bacon and vegetables
Horseradish Seasoning - Spicy water parsley salad
Spinach greens - Blanched spinach seasoned with soy sauce, garlic, and sesame oil
Soybean paste stew - Soybean paste stew with vegetables and tofu
Galbitang - Clear beef rib soup
Dwijigalbi - Grilled pork ribs
Jjimdak - Braised Chicken with Vegetables and Sweet Soy Sauce
Haejangguk - Spicy beef soup traditionally eaten as a hangover cure
Chicken Porridge - Chicken Porridge with Ginger and Garlic
Maeuntang - Spicy fish stew made with a variety of fish or seafood
Samgyetang - Chicken soup with ginseng, garlic and jujube
Gaejang - Spicy raw crab marinated in soy sauce and red pepper paste
Gochujang Chicken - Fried chicken with spicy gochujang sauce
Gyeran-mari - rolled omelet with vegetables and sometimes meat
Tteokguk - Tteokguk traditionally eaten on New Year's Day
Chicken Gangjeong - Sweet and Spicy Fried Chicken
Tofu Sushi - Rice in a Deep Fried Tofu Pocket
Pork Rice Soup - Pork Soup with Rice and Vegetables
Pumpkin porridge - Pumpkin porridge with cinnamon and honey
Stir-fried Eggs - Stir-fried eggs with vegetables and sometimes meat
Yeolmu Naengmyeon - Buckwheat Naengmyeon with Young Radish
Seasoned Squid - Spicy Dried Squid Salad
Assortment Match - Group Match
Kkakdugi - fermented radish cubes similar to kimchi
Mussel Rice - Rice mixed with mountain vegetables marinated in sweet and sour vinegar
Seafood Pajeon - Korean Style Seafood Pajeon
Nakji Hotpot - Korean Spicy Octopus Hotpot
Tofu Pancake - Fried Tofu with Spicy Sauce
Mul naengmyeon - Korean cold noodles in cold broth
Dakgalbi - Spicy Korean stir-fried chicken with vegetables and rice cakes
Vegetable Jeon - Korean vegetable pancakes made with various vegetables
Gul Pajeon - Korean oyster pancakes made with egg, green onion and flour
Makgeolli - Korean makgeolli usually served with delicious side dishes
Sundubu Jjigae - Korean spicy soft tofu stew with vegetables and seafood or meat
Braised Galbi - Braised Korean Beef Ribs
Steamed Seafood - Korean Spicy Steamed Seafood
Japchae - Korean sweet potato starch noodles stir-fried with vegetables and meat
Bibimbap - Korean mixed rice dish with vegetables, meat and eggs
Haejangguk - Korean soup made with beef broth and vegetables, often used as a hangover cure
Samgyeopsal - Korean grilled pork belly, often served with lettuce and dipping sauce
Hotteok - Korean sweet pancakes with brown sugar and cinnamon filling
Jajangmyeon - Korean noodles with black bean sauce, often served with minced pork and vegetables.
Seolleongtang - Korean beef bone soup made with beef bones and brisket
Patbingsu - Korean shaved ice dessert with sweet red beans, fruit and ice cream.
